PrOatein™ Oat Protein is a unique, patented natural plant-based protein isolated from oats that are grown exclusively on Swedish farms, with its ideal climate for growing oats. It consists of 100% oats and does not contain any additives. PrOatein naturally contains 9 out of 9 Essential Amino Acids making OatFit an excellent source of protein and and PrOatein is Non-GMO.
100% Pure Maple Syrup is our preferred nutritive sweetener of choice. We use it in some but not all of our flavors because just
1 teaspoon per serving
of REAL and PURE Maple Syrup authentically compliments both our oatmeal and oat protein with its robust taste while keeping the calories and sugars low.
Oat Soluble Fiber is a is a unique source of dietary fiber as well as a more "valuable" fiber than other fibers because it contains beta-glucans. Beta-glucans are a dietary fiber that help to maintain healthy cholesterol levels, blood glucose levels, and are connected with better gut health. Like the Oat Protein, this fiber is taken from oats that are grown exclusively on Swedish farms.
Stevia and Monk Fruit are high-intensity natural sweeteners with zero calories.
We use one or the other or both, depending on the flavor, because each provide a different type of sweetness. Since stevia leaf extract and monk fruit extract are both high-intensity sweeteners, only extremely small quantities of each are required to provide sweetness similar to sugar.
Fruit + Protein + Oats are a power-trio and a perfect kick-start to your day. Diced pieces of Real Fruit adds a natural sweetness and authentic taste and texture to our products.
Erythritol is found naturally in a variety of fruits such as grapes, melons, pears and even mushrooms. Erythritol is a natural sweetener that looks and tastes like sugar, yet has almost no calories. We use this ingredient to help us lower the calories per serving of all of our products without sacrificing taste. Erythritol is produced through a natural process of fermentation. A number of foods have gone through a fermentation stage on their road to deliciousness. Examples of fermented foods are bread, yogurt, cheese, wine, and soy sauce. Erythritol is used as a bulking agent to balance the high intensity sweetness of the stevia and/or monk fruit that we use. Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index. Our Erythritol is Non-GMO.
Whey Protein Isolate is an excellent source of protein that we add to select flavors of our oatmeal because of its complete amino acid profile and high percentage of protein per calorie. Whey Protein Isolate comes from dairy milk and it undergoes a gentle filtration step that removes as much lactose (sugar) and fat as possible, giving us more of what we want. Protein. This extra filtration step "isolates" the protein as much as possible. Whey is cow-based and where we use Whey we also include a dose of Bovine Collagen. The amino acids from Bovine Collagen add even more value to the already complete amino acid profile naturally present in Whey. With these 2 proteins combined, you get a complete solution for muscle maintenance and bone, joint, skin and hair maintenance added to your oatmeal.
Like pepper, salt or any other spice that would be used to heighten the taste of food, natural flavors are used to bring out the best in our products.
Vitamin D is produced from our exposure to sunlight and it is found in many foods. Many people cannot convert sunlight into Vitamin D as efficiently as others and research suggests that the Vitamin D found in plant-based foods (D2) is less effective at raising blood levels of Vitamin D than the Vitamin D found in animal-based foods (D3). Our D3 is unique because it is 100% Plant-based (sourced from Lichen). Our Vitamin D3 equally accommodates plant-based consumers and animal-based consumers the same in that it delivers the exact same biologically active form of Vitamin D3 produced in the body from direct sunlight.